Creole & Soul Food at the Kintyre Club Thursday 17th May
Posted: Mon May 14, 2012 10:29 pm
Please join us in the Kintyre Club on this Thursday, 17 May for a night of Creole and Soul Food!
Chef Andy has created a delicious 4 course meal for your enjoyment.
Creole & Soul Food
Starters
Shrimp Etoufee
Cajun Corn Soup
BBQ Pork Ribs
Hoppin John
Parmesan Catfish and Melon
Second Course
Jambalaya Chicken, Shrimp or Vegetable
Main Course
Salmon Po’boy
Chicken Gumbo
Meatloaf
Cajun Stuffed Pork
Served with Red Beans and Rice, Mustard Greens and Creole Potatoes
Desserts
Pecan Pie
Banana Foster
4 Courses £19.95
Reservations Recommended
Future Theme Nights!
24 May: Flavours of Asia
31 May: Tastes of Tuscany
7 June: An Indian Experience