Please join us in the Kintyre Club on this Thursday, 17 May for a night of Creole and Soul Food!
Chef Andy has created a delicious 4 course meal for your enjoyment.
Creole & Soul Food
StartersShrimp Etoufee
Cajun Corn Soup
BBQ Pork Ribs
Hoppin John
Parmesan Catfish and Melon
Second CourseJambalaya Chicken, Shrimp or Vegetable
Main CourseSalmon Po’boy
Chicken Gumbo
Meatloaf
Cajun Stuffed Pork
Served with Red Beans and Rice, Mustard Greens and Creole Potatoes
DessertsPecan Pie
Banana Foster
4 Courses £19.95
Reservations RecommendedFuture Theme Nights!
24 May: Flavours of Asia
31 May: Tastes of Tuscany
7 June: An Indian Experience