THAI INFUSION
Soups
Prawns with Slices of Lime
Pork Rib and Bamboo Shoot
Roast Duck and Crabmeat with Tapioca
Mushroom with Chillies
Outside the Meal
Grilled Chicken Fish Cakes Pork Satay
Rice Cakes with Vegetables simmered in Coconut Milk
Main Course
Jungle Curry of Salmon with Deep Fried Shallot
Salted Beef simmered in Coconut Cream
Pork & Green Peppercorn Curry
Aromatic Chicken Curry
Braised Quail Egg with Star Anise and Bamboo Shoot
Mussels and Chilli Jam
All served with sticky jasmine rice
Sides
Deep Fried Vegetables Grilled Banana Chilli Salad
Crispy Seaweed and Spinach Pat Thai Noodles
Noodles with Chilli and Vinegar Sauce
Desserts
Grilled Bananas Fritters
Passion fruit Jellies and Lime Cream
Frozen Chocolate and Coconut Pots
£19.95 per person
Future Themes
3 May: A Taste of the Provence
17 May: Creole & Soul Food (Southern USA)
24 May: Flavours of Asia
Sorry, no theme night on 10 May, Regular menu available.
