Please join us at The Kintyre Club this Thursday, 5 April for our second themed dinner!Chef Andy has created a delicious 4 course meal for your enjoyment.
“Flavours of Spain” Selection of Breads and Accompaniments
TapasPotato Tortilla
Stuffed Baby Calamari with Prawn and Chilli
Chicken Wings, Lemon, Cumin and Garlic
Pork Meatballs with Tomato and Orange Sauce
Baked Mushroom and Manchego Cheese Tortilla
StartersGazpacho
Clams, Garlic, Onion, Anchovy, Chilli and Sherry
Crab Tart with Garlic and Tomato
Authentic Spanish Omelette
Chicken and Roasted Pepper Salad with Manchego Cheese
Main CourseAndalucían Beef with Sherry, Orange and Olives
Charcoal Grilled Cod with a Basque Vinaigrette
Traditional Paella--Chicken, Chorizo, White Fish, Mussels, Prawns and Crab
Rabbit and Chicken Paella
Classic Pinchos Morunos with Piquillo Alioli--Pork Kebabs with Garlic Dip
SidesPatatas Bravas with Chorizo Chilli Mash
Garlic Fried Greens Butter Bean Stew
Garden Salad Catalan Spinach
DessertSangria Jelly, Honey Cake and Fresh Cream
Chocolate Pots with Caramelised Hazelnuts
Orange Caramel Creams
4 Courses £19.95
Reservations Recommended