Seafood Cookery Demo & Supper - Tayinloan

[chuckle]

Home grown 'Bear Grylls' style 'chef' - Alastair Brew will be demonstrating innovative styles of Seafood Cookery in a celebration of all things bountiful and wonderful from the waters around Kintyre this Sunday, May 16th at 6pm from Point Sands Holiday Park, Tayinloan (Open to All).

'Chef' Brew will be preparing and cooking lobster, mussels, langoustines, scallops and more during the evening which will kick off with a Champagne style reception and canapes and include a Seafood Supper.

Tickets for the whole event are £15.00 per person and can be purchased through the Point Sands office - 01583 441263 or email - info@pointsands.co.uk

[argyllie]

Sounds great , Sunday evening tho'?

[chuckle]

Yes, our 'celebrity' chef is doing a wedding the night before! It is quite hard to pin him down as he leads fishing and game treks in Africa & Sweden too!

[mrn]

Wonderful night! Really enjoyed the whole evening and even picked up some tips.