Seafood Cookery Demo & Supper - Tayinloan

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Seafood Cookery Demo & Supper - Tayinloan

Postby chuckle » Tue May 11, 2010 11:02 pm

Home grown 'Bear Grylls' style 'chef' - Alastair Brew will be demonstrating innovative styles of Seafood Cookery in a celebration of all things bountiful and wonderful from the waters around Kintyre this Sunday, May 16th at 6pm from Point Sands Holiday Park, Tayinloan (Open to All).

'Chef' Brew will be preparing and cooking lobster, mussels, langoustines, scallops and more during the evening which will kick off with a Champagne style reception and canapes and include a Seafood Supper.

Tickets for the whole event are £15.00 per person and can be purchased through the Point Sands office - 01583 441263 or email - info@pointsands.co.uk
A Thank You and a Smile cost nothing but the gift is priceless.
chuckle
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Re: Seafood Cookery Demo & Supper - Tayinloan

Postby argyllie » Wed May 12, 2010 9:19 am

Sounds great :D, Sunday evening tho'? :roll: :(
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Re: Seafood Cookery Demo & Supper - Tayinloan

Postby chuckle » Fri May 14, 2010 4:10 am

Yes, our 'celebrity' chef is doing a wedding the night before! It is quite hard to pin him down as he leads fishing and game treks in Africa & Sweden too!
A Thank You and a Smile cost nothing but the gift is priceless.
chuckle
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Re: Seafood Cookery Demo & Supper - Tayinloan

Postby mrn » Mon May 17, 2010 5:33 pm

Wonderful night! Really enjoyed the whole evening and even picked up some tips. :mrgreen:
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