The White Hart Hotel,
Well some things never seem to change - staff shortages remain a major source of poor poor service. Why should the one and only - fairly new bar person - be expected to run into the lounge to help out there. At the expense of bar customers - regulars who contribute more than diners - and the occasional drinker. Having to wait totally unacceptable delays. That is just not good enough - Management take note.
The most significant change noted - is the cracks on what must be a perfect candidate - for the most uneven bar surface in Scotland. The unfortunate and sober gentleman - who was extremely embarrassed and horrified - to see his pint of beer disappear with a thunderous crash. It narrowly missed the bar person - who to his credit tried to reassure the man that it wasn't his fault.
When I return in the summer - and conditions have not improved - I will personally contact the licensing authority regarding - public health and safety.
As far as Oak is concerned. I remember Peters jaw dropping when I happened to mention that oak required Three hundred years to grow - Three hundred to live -and Three hundred to die. Then again Peter can be forgiven as he put his life into the running of the hotel. A concept and value missing from the current managers.
Seriously they should get the finger out and re-establish peters high standards.
A White Hart Hotel Lover.