glenn wrote:Iain, one of the best whiskies Springbank ever made was the "Local Barley" vintage from 1966 which was released for sale in 1996 at £150 a bottle. It was made with barley from three Southend farms: Macharioch (McCorkindale), Machrimore (Taylor), Lephenstrath (McLean).
Don't know whether there's any left now but might be worth you asking on your next visit. Probably be about £20 a sniff !!
Hi Glen..., sorry for this post mix-up ! Your whiskey comment should be on the Dalaruan post !
(Admin may be able to sort it out ! Sorry !)
Although I'm no whiskey expert, I did taste a Springbank about 10 years ago, after offering a bottle to one of my associates. (he's no longer with "us"..., not due to the whiskey) It was very agreeable…, and your "Southend" barley blend should have been really interesting. I'm a bit of a "wino" wine-expert with a what-they-call "fine nose" here in Belgium. (although the noses over here are mostly bent from sniffing beer) As such..., it's just as much fun sniffing, as drinking ! Wonder where they get their water from ?
I remember as a lad, my Dad had a friend who worked at Springbank. I distinctly remember both of them splitting their sides while lighting a fire in the living room, using whiskey. (the evaporated distilled stuff..., not what you find in the bottles) Use that in Afghanistan and the war'll be finished in less time than it takes to button the spats of a sparrow !
(now..., there's an idea for GHQ)
A few years ago I bought a bottle of Islay whiskey…, it tasted as if they hadn't entirely rinsed out all the soap from the "washing-up" water ! Never again !