I have just bought some Traditional Bread Rolls made in Argyll Bakeries in Campbeltown.
The ingredients are :-
Stadium Flour Gluten
Ciabatta Mix
Zeel Wheat Flour
Salt
Wheat Gluten
Vegetable Fat
Dextrose
Sour Dough Powder
Emulsifier E472e
Maltodextrin
Flour Treatment Agent E300
Enzyme
Water
Yeast Gluten
Traditional!!!! Everyones Granny must have had all that in the cupboard.